Tea
1/8/2021
8:31:39 PM | Pumpkin Mug Cake
1 Large Brown Egg
1 Tablespoon of pumpkin purée... heaping:-)
1 Tablespoon of Coconut Half & Half (I use Coconut cream or milk and it works well both ways)
1/4 Cup Almond Flour
1/2 Teaspoon of baking soda
2 Tablespoons of Stevia (I use 2 squirts liquid stevia)
1/2 Teaspoon of Cinnamon
1/2 Teaspoon of Pumpkin Spice
Mix well till creamy in a large mug or bowl and microwave for two minutes. Great with kerrygold butter on the top and serve warm!! Yum!
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