Rockin Robin
4/17/2021
1:16:03 PM | |  | | | THE TEA MCMUFFIN |
Hello Y'all
I have added another breakfast to the 3, so here is a fourth!
Tea sent me a picture of this she found online and I made them this morning! So good!!!! I am naming them after her!!
Tea's Vege Egg Muffins
Chop up some fresh spinach leaves and tomatoes. Place in a muffin pan that has been sprayed with olive oil.
Add some chopped canadian bacon or the bacon we can have.Turkey bacon or that uncured etc...
I added a little almond milk (just a little) to the eggs. I used a big muffin pan, it made big muffins!
It takes 2 eggs per muffin cup. You might get by with one egg per cup if you use regular muffin pans. Beat up your eggs and a little milk. pour over vege's.
I put a spoon in and lifted the vegetables a little so some egg was on bottom. Cook at 350 for 20 to 30 min. Don't overcook!
These are so good!! and it makes extras, so you don't have to cook every morning!!
Hope you enjoy!!!
Love & Hugs,
Rockin Robin
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