Karen
6/22/2021
6:44:48 PM | |  | | | HUM HUM GOOD |
Hi Everybody,
This pic just shows a variation of the quiche recipe a few down on this post. In this one I used chopped canned artichoke hearts instead of broccoli.
Just a reminder that you can use any kind of meat and vegetables in this recipe...and bacon is one of my favorites. I usually like to saute a bit of onion to go with whatever I'm adding for an extra bit of flavor...and I like to lightly saute any vegetables before adding.
The only difference in the filing of this quiche and "regular" quiche is the absence of cheese. However...it's really tasty enough without it.
This is an easy way to make several servings of something that's both delicious and easy. It's even good cold!
Love,
Karen |
