Tea
7/3/2021
2:13:08 PM | This Chicken is so Amazing!!!
This is what you’ll need!
1 lb Chicken Breast sliced thin like Chicken Fingers
2 Eggs whipped up for dipping
Crushed Pork Loin. I use a ziplock bad and a glass jar to beat it up!
1/2 C Almond Flour…. (approximately;-)
You will learn how to double dip!!!! (thanks Robin!)
Simply dip your chicken in your egg and gently roll it in the almond flour.
Then slowly dip it again in the egg, soaking both sides again, then gently lay it in your crushed pork rinds and have it covered!!
Once all have been double dipped sprinkle on some pepper, garlic and/or onion powder and if you are allowed in your protocol add a little shredded parmesan.
Lay it on parchment paper, bake it at 425 for 22 to 25 minutes. Serve with an amazing veggie!!!
You will love it and it’s great for our low carb diet.
Hope you in Enjoy!!
Tea |
