Tea
7/4/2021
7:48:52 PM | |  | |
Keto “Potato” Salad
Please know you can easily double this recipe, but because it’s just me I only did half of a large cauliflower.
1/2 Cauliflower cut into small squares
2 - 3 Hard Boiled Eggs
2 Large Celery Stalks
1/3 to 1/2 White Onion or Red Onion if you Like
1 Large Dill Pickle, Chopped
1/2 C of Your Mayo, preferably avacodo
2 Tbs Dijon Mustard
6 to 8 Drops of Stevia
Topped with seasonings of pepper, dill seed, and a pinch or two of Himalayan Salt. I know everyone can be a different when requesting which seasonings to add, so use as you wish.
Lightly steam the Cauliflower for 6 to 8 minutes. This is critical because you don’t want it too hard or too soft. Just enough to easily put a fork in it.
Hard boil your eggs in advance, and while your cauliflower is steaming, chop up your vegetables & boiled eggs and on the side mix your mayonnaise with your mustard and seasonings.
Once the cauliflower is done pull it off since it’s steamed you won’t need to pad it, but should it be in water carefully use a paper towel to remove any extra moisture.
Mix it all together and top it with dill seed and stick it in the fridge for a couple hours. Absolutely taste like potato salad!!!
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