Mel
9/26/2021
9:25:26 AM | Good Morning Everyone,
When eating healthy as I often do, but not as healthy as when I was ill!
Therefore I decided to give my recipe for Brussels sprouts as something was lost in the translation with Karen.
Only three things go into making this dish,
Kerri gold butter, a healthy amount to cover the bottom of entire pan.
Two table spoons of diced garlic, cook on a medium setting just until the garlic stars browning lightly.
Now we drop in our clean Brussels sprouts and let cook until they start to turn light brown.
SIMPLE, DELICIOUS, VERY HEALTHY!
ENJOY BON APPE'TIT
Mel
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