Karen
1/23/2022
6:26:23 PM | |  | |
Hi Donald,
You knocked its out of the park with the hearty cake bread recipe below.
I made it today and went exactly by the recipe with just a few tweaks based on the ingredients I had.
This is what I did:
I didn’t have whole flax seed so I used all ground flax seed (the recipe calls for a half cup of whole flax seed and a half cup of ground flax seed.
There are two egg options in the recipe…I used the five whole egg option
I had some cranberries that needed using so instead of the raspberries and blueberries I chopped up cranberries in the same amount.
I added some grated orange peel.
I added cinnamon - a lot because I really like cinnamon and I thought it would be good with the cranberries and orange peel.
I baked it in two glass baking dishes instead of pie pans…and…
I lined both with parchment paper to keep it from sticking and that worked really well.
This recipe is delicious and it’s so moist too…and…it makes a LOT.
I’m going to cut it into squares and see if it freezes. This is so delicious and filling…I can tell it’s going to be a lifesaver for keeping away from non protocol foods.
Thanks again…this ones a winner!!! |
