Gail
8/1/2022
7:41:12 PM | New recipe; spaghetti squash hash browns
1 large spaghetti squash
1 teaspoon dried herbs, rosemary, thyme or Italian seasoning herb
Optional; 1\2 teaspoon pepper flakes
Handful of green onions or parsley
Preheat oven to 400 F
Cut squash in half, scoop out seeds (can roast seeds later)
Place both halves on baking sheet and fill both with water
Bake for 30 to 40 minutes, or until tender
Cool squash completely, then scoop out and put in a bowl
Note; can use half with sauce from roasted tomatoes and red peppers
to make a meal. Also can keep uncooked or cooked squash in fridge for several days and use later.
Add herbs to rest of squash and mix. Form into patties
Place several into a ceramic nonstick pan over medium-high heat
Cook until browned, about 5 to 6 minutes on each side.
Serve immediately. Can drizzle lemon juice over them.
Can eat with a salad, soup or salsa.
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