Karen
8/23/2022
4:08:05 PM | |  | | | HUM, THAT LOOKS GOOD! |
Cauliflower Fritters
Hi Everybody,
Here’s an easy one and it turned out so good. The inspiration for this one was some leftover mashed cauliflower I had in my fridge that needed to be used. I just threw this recipe together with no measuring…just mix it until it looks right.
I just mixed the following in a big bowl:
Mashed cauliflower
A beaten egg
Salt, pepper, onion powder, garlic powder
Coconut flour to bind it all together
Then I made patties about the size of hamburgers and coated them in pork skin panko.
If you don’t have pork skin panko, just take some pork skins and grind them up. A food processer or Nutribullet will work for this…probably a blender too. If you don’t have any of these, then put them in a zip lock and beat them mightily with a rolling pin.
Then…I just melted some butter in a skillet and cooked them on each side a bit until they were crispy and warmed through. They were so good!
I served them with some oven roasted chicken…but they’re good with anything. I’ve also had them with fried eggs…so delicious!
Love,
Karen
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