Robin
9/15/2022
9:45:10 AM | Dear Community,
Here is my recipe for Salmon patties. I also had green beans and a small salad in a bowl. The patties are delicious with lemon. Enjoy!
3 (5 oz.) Pouches of Wild Caught Pink Salmon
Slit the top and squeeze out all the water or juice, as much as possible. Place in bowl.
3 to 4 eggs, (depending on size) I use 3 large
1/2 to 3/4 pouch sun-dried tomatoes sliced tiny
1/2 to 1 onion chopped tiny
1 1/2 cups almond flour
Salt, pepper, garlic powder, onion powder, paprika (whatever spices you like)
Make into patties. They should make good patties, not too crumbly when mashed together. If too crumbly add another egg.
Place in (hot) skillet with 1/2 cup olive oil. Cover with lid. When edges turn golden brown, flip once. When both sides golden brown, remove from pan. Makes 12 to 15 patties depending on size you make them. Make patties, not balls, so insides cook.
This is my all-time favorite, I just love them with lemon.
Enjoy!
Much love,
Rockin Robin
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