Dodie
4/28/2023
9:04:28 AM | |  | | | TEA AND JOE'S COMMENTS SATURDAY |
Pumpkin Pie
1 (15 ounce) can pumpkin puree (not canned pumpkin pie filling)
2 large eggs lightly beaten
1 cup coconut milk
1/2 cup sugar free maple syrup
1 tsp ground ginger
1/8 tsp salt
vegan whipped cream
Beat eggs, add pumpkin slowly add milk + syrup
Mix dry ingredients + add to pumpkin mixture. Mix all together.
Pour in unbaked pie shell.
425F oven for 15 min
Turn down to 350F, Bake 45 to 50 min
Delicious
DIETARY COMMENTS POSTING SATURDAY,
WAIT TO READ BEFORE MAKING THESE GREAT
LOOKING PIES!! |
