Dodi
4/5/2023
9:07:12 AM | Hello Everybody,
I made this for Saint Patrick's day!
Corn Beef + Cabbage
1 Head of Cabbage
1 Cornbeef Roast
3-4 cups Baby Red Potatoes (optional)
Garlic Granules
Black Pepper
Put corned beed in large roasting pan. Cut up cabbage in larger chunks + place on and around roast. Add baby potatoes to the pan. Note: Do not use potatoes if you are cutting back on carbs
or use a very small amount. Sprinkle spices overall. There is usually a spice packet that comes with your roast. Sprinkle those spices over our corned beef. Back in oven at 350F For 2 to 2.5 hrs until tend + vegetables are Done! Yum! |
