Tea
2/18/2024
7:50:31 PM | I use organic cauliflower chopped up into florets. Boil your cauliflower until soft bring it out place them on parchment paper and then flatten or smash with a glass/cup or a potato masher and rubbed on some melted Kerry gold butter, I have a dairy allergy, so I use coconut oil, but could use olive oil as well. Season with black pepper, garlic and parsley. Then if you can have some dairy also sprinkle on a little Parmesan cheese.
Place on some parchment paper on a cookie sheet and bake @ 400 for approximately 15minutes pull out of the oven flip over and bake for additional 10 min and can always go a little longer if you want them to be crispier. Of course, you can always add extra seasoning if its some thing you prefer!
I hope you enjoy!
Tea
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