Thank you so much for your kind words Peter, Linda and Robin. I love everything about eating well so I enjoy sharing it with family. It’s so nice Robin that you’re making some to freeze, great idea!
I have a recipes for pumpkin cookies, so I’ll try to get it posted this week. What’s so great about pumpkin is when you’re adding one to two tablespoons to your oatmeal or a shake, it’s so good for you, very filling and the carb count in that aspect is relatively low.
Another really good trait is to use pumpkin as a replacement of sweet potatoes. Just bake it in the oven as it was mashed sweet potato, add some stevia, some chopped pecans and some ChocZero if you’d like for some sweetness. It’s so Yummy!!
I hope y’all enjoy & have a Merry Christmas!! Hugs!
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