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How I Cured Morgellons Forum Response

NOTE: This is a discussion list reponse to Welcome United kingdom and all of Europe


Ruth

4/10/2016
6:11:36 PM
Peter thank you so much for you post sharing about your life and being so encouraging. Yours is a wonderful story of health regained. Thank you for your honesty and for sharing your story with others here. Your reassurance to me is so very helpful and a real comfort.

I am working on being patient! Symptoms have quietened down over the past few weeks. I am changing pillow cases a lot less and fibres are getting teeny tiny and hard to spot except with a magnifying glass. No more of those sudden itches and then spotting a fibre. I've had a rash on the back of my neck buts its calming down now. So I'm expecting another round again in another few weeks!

I'm sticking to the diet strictly still. I sometimes look at things in the shop and wonder if I could cope with eating it now but then just want to keep it safe and not eat anything different yet. I do find it helpful though to eat things that I really like the taste of and change flavours around a bit as it really cheers me up! I'm eating almond crackers at the moment flavoured with pumpkin seeds, rosemary and sea salt. Thanks to Nan for her recipe.

Thanks also to Margo for the castor oil information. It has helped greatly on the neck rash.

I'm getting into the routine of twice daily MMS. I used to find it tricky out and about but I now have an MMS kit in a little zipped bag that goes into my handbag. Its got the two bottles and a collapsible cup in it so that I can make it up wherever I am.

I'm trying to work out a way to make scones. Does anyone have a recipe that works? So far they come out something like a rock cake rather than a scone, quite tasty flavoured with sage and onion but still not a scone.

Love to you all,

Ruth