Click here to help toxic disease sufferers
How I Cured Morgellons
|
|
|
|
|
 | |
6/24/2017 6:13:26 PM | Hi everyone, this is my 22nd month post, a bit early because I'm off to Greece at the end of the week so will be busy packing!!! Thank you Peter and Kelly for your encouragement. I sometimes feel a long way away from everyone but when you comment on my posts it is so wonderful and makes me feel a part of the community. I'm slowly catching up on the recorded calls and I value them so so much and appreciate hearing everyone's questions and the answers. As I listen to you I love you all and look forward to hearing how you are all doing. Good news!! - I'm happy to report that the black specks/glitter have gone from my face. They may come round again but its great that for now they are gone. Also my hands are doing better. They still have a few tiny specks but less cuts/scratches. My face has one or two spots but is massively better than it has been. I am a bit nervous about how I will cope with the travelling and different environment but also excited to have a holiday. I'll be stopping the WPS while I'm away but will carry on with everything else. My husband is changing his diet more towards mine now which is great. He's been on a ketosis diet for several months. He's finally off the fizzy drinks and is enthusiastically making yoghurt which tastes great. He tried kefir but we were not so keen on the results but will keep trying. I made my first batch of sauerkraut which fermented well and tastes ok. Its the first time I've ever tried eating it so not sure what its supposed to taste like. Where we live I've not been able to buy it live in a shop so have just had to have a go at making it. So we're hoping that we are getting plenty of the right bacteria. I've yet to persuade him to take the Wellness Protocol but will keep trying. I'm having the occasional coffee when I'm out and about but no more than once or twice in a week. Its such a treat. I'm eating a little bit of water melon some days and one or two strawberries most days with no problems. I've also had a slice of pineapple with no symptom increase. I've also had some cheese with no problems but need to check out what people think about cheese, if its ok to add in to the diet. I've tried feta and a good cheddar. Will it ever be ok to eat mushrooms? Another thing my husband has gone keen on is oily fish. The freezer is full of mackerel ordered direct from fishing company online and delivered frozen by post. We know where they fished it from and it tastes very fresh. Plus he is adding tumeric to everything. Its great that he is getting into more healthy eating. To anyone new - when I first came to the site and decided it was going to be the right place for me, the first thing I did was read right through the forum starting at the last page and worked my way back through reading every post. It changed the way I thought about the disease, about how I felt, it made me think that I had to change my diet, and yes it was going to be hard, but yes I was going to do it however hard it was. It gave me all the knowledge I needed to know how to tackle everything, from the washing, the cleaning, the food, the emotions, the rest, how the supplements work, how to use WPS and silver and I grew to know all the characters there, some who are still around like Peter and some who aren't but it was such a joy to get to know them through their posts and to read their progress. It took me a month to read it all giving it about an hour each day. I think it was such a big help to me in the beginning and gave a great foundation to start from. |
|
2026 © All Rights Reserved.
