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How I Cured Morgellons
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8/20/2017 11:57:41 AM | Hello to everyone! Thanks to Jenny and Marie for your posts. I have now completed 23 months on the protocol. Sorry for being repetitive, but have to say how much easy it gets taking everything and being on the diet. If I think back it felt so hard giving up things, such a big life change. Now this is normal life and its really wonderful! Yes I hope I can add more things into my diet eventually but I know that I will never go back to my previous diet. Greece was such a restful holiday! It was very quiet and peaceful where we were. Lots of fresh food, sunshine, swimming in the sea, time to read books. I didn't take the WPS while I was away and had no resurgence of symptoms. Mel advised that I start again on it cutting down my drops to 4/4 and slowly work back up again. I'm now on 7/6. My maintenance dose previously was 7/7. My symptoms have decreased since last month. I no longer see any black specks on my face and the red lumps on my face are all gone! I have my skin back - its great. Most days there are one or two tiny black specks on the palms of my hands if I spray WPS on to them. The only other symptom I've had this month has been some deep down itching in my forearms. The sort of itching you can't get to by scratching the surface. Does anyone know what I mean? I sprayed Kleen Green/WPS on which helped. There was no purging there, just the itch and it went after a couple of days. I'm on my third bottle of Immune Pulse, in the 2nd week of the 2nd month. I've taken a break between each bottle as advised. I really want to get at anything that is still in my body! I don't know if I've mentioned before how healthy I feel my digestive system is now, no more gastric reflux or indigestion since being on the protocol. I had my cholesterol checked last week and it is at a very healthy level as is my blood glucose. My weight is very stable and is the weight that I've always wished I could get to before but could never manage it. Thank you for the posts about xylitol. I've cut it out of my baking and am using stevia instead which is going fine. Things I've added to my diet are olives. I managed to eat a few every day in Greece having not really liked them before. I am being careful with my diet wanting to do my best to get through whatever last hurdles are ahead without setbacks. Life has been busy and demanding this summer looking after my mum. She is 90 this year and her memory and processing ability is deteriorating. We have to go to multiple health appointments each week and I am thinking how to have things easier for her in her home. Its amazing that she is still living independently which is what she really wants but its requiring more input. I've been remembering this week about the process of recovery here that its not a straightforward journey where things slowly keep improving. Yes things improve but then there will often be a time when things seem to go backwards and get worse again and then it gets a bit better again. This keeps on repeating. In other illnesses it can sometimes be much more of a steady continuing improvement. I've always struggled with disappointment when things get worse again but that's when we need to dig in and not give way to it. Reading the forum and listening to calls is always an encouragement, it gives us courage to keep going and not give up. It strengthens our belief that we are in the right place. We will all have doubts occasionally. I think it is part of the disease fighting back. Also because we go through such hard times of fighting it we can get weary and scared. Because I knew that God showed me the site, in those times that was what kept me going, and still keeps me firmly fixed on the journey, whatever is still to come. |
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