Click here to help toxic disease sufferers
How I Cured Morgellons
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12/2/2017 1:15:31 PM | John, I completely understand you wanting to read and comprehend the process before just diving in. This disease is hard enough to accept even before we understand the science behind it. Perhaps a simple way to look at it is; 1. Treat your environment (including laundry), 2. Treat your immune system (protocol) 3. Change your diet (more healthy proteins, greens, less sugar) 4. Check and know your PH levels. (Too acidity is not healthy and allows the disease to thrive. A good range is 6.5 to 7.2) 5. Have Faith in God. The diet is not as difficult as I originally thought. I eat proteins for breakfast which usually consist of eggs or protein shakes. I eat salads and proteins for lunch which could be grass fed beef, fish that is not farm raised, or even organic beans. Sometimes for lunch I eat Scottish organic oats with one scoop of protein, moringa(a super foods green powder),cinnamon, Maca powder, a little Kerrygold butter and stevia. Dinner should be your smallest protein meal. When you eat out, try to stick to salads and vinegar based salad dressings. As you decide to introduce new foods, give it a few days to see how your body reacts. Everyone is different and I have learned that mayonnaise is not my friend. I try to use Kerrygold butter and cheese which has served me well. In order to satisfy my cravings for sweets, I eat organic 85% cocoa bars (moderation). Stevia is a great sugar substitute and I have found this to be helpful on skin irritations as well. There has been research done on the many benefits of stevia. It has proven to be most effective for healing skin irritations related to this disease. God bless you as you navigate your way through this process. Again, please remember you are in the right place for restoring your health. I spent over a year searching for answers and am most grateful that God led me here. The science and experience is all here. Keep posting and asking questions. We are here for you! In Christ Love, Laura |
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