Ruth
3/30/2017
5:16:44 PM | Hi Deanna,
Yes I do make the crackers and I first used a recipe put up by Nan although I'm not sure where it is now. I think they were called almond crackers. This is what I've got in my recipe book written down from seeing her recipe here:
3 cups almond flour
1 1/2 tsp salt
2 eggs whisked
2 tsp olive oil
I add to this onion and garlic powder, about 2 tsp of each.
Mix to a dough then roll out between two sheets of parchment/baking paper until very thin.
I then sprinkle pumpkin seeds and dried rosemary all over the surface and then roll again. Then I brush melted butter over the surface and sprinkle with more salt.
Then cook for about 10 mins at 350 on the paper on a baking tray.
I have to roll it out in a few batches.
It was adding the onion, garlic, rosemary and pumpkin seeds that I really liked and you might find adding these to your current recipe a helpful variation.
Let me know how it goes with the detox tea.
Love Ruth
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